Holiday Baking- Candied Pretzels

Candied pretzels make one of the easiest and scrumptious holiday traditions of my past. If you have children, they will love these (I know I did).

1 pkg of vanilla almond bark
1 large bag of pretzels
Red and Green Sprinkles

Crush pretzels in bag.  You DO NOT want dust so do not crush them too much.  After pretzels are broken up enough, break almond bark into squares.  Put just the almond bark in a large pot and turn on stove to low-medium heat.  Make sure to keep stirring so bark does not burn to the bottom of the pan. After the bark has melted all the way through, add pretzels and stir.  Lay out wax paper/foil and spoon tablespoon sized pretzel clusters onto paper.  Add sprinkles and let them harden.